1. Estimate expenditure
Mifflin–St Jeor predicts basal metabolic rate from body mass, stature, age, and the equation’s sex constant. Your activity selection scales that figure into TDEE.
Free nutrition planning tool
Shape a practical daily fuel mix for fat loss, weight stability, or lean gain. Enter kg and cm or switch to lb and inches; your measurements convert automatically.
A starting estimate, not a fixed prescription. Calibrate the energy target against your average body-weight trend, gym performance, hunger, and recovery.
The model creates an energy budget first, reserves protein and fat, then assigns the balance to carbohydrate.
Mifflin–St Jeor predicts basal metabolic rate from body mass, stature, age, and the equation’s sex constant. Your activity selection scales that figure into TDEE.
The selected objective sets calories at 85%, 100%, or 107.5% of estimated daily expenditure. Your observed weight trend shows whether that starting adjustment fits.
Protein uses 1.6 g/kg, dietary fat receives one quarter of calories, and carbs take the unassigned portion to support activity and lifting.
Precision on screen does not imply perfect knowledge of your metabolism. Use the output as a structured opening bid.
Weigh under similar conditions and compare weekly averages. After two to four consistent weeks, a flat, rising, or falling trend reveals whether the calorie budget fits your goal.
Adjust in small steps, then observe againDaily numbers can vary while the weekly average remains aligned. Keep protein reasonably steady and let carbohydrate and fat flex around preference, appetite, and training demands.
Consistency beats gram-perfect trackingPrediction equations can miss individual expenditure because spontaneous movement, occupation, training volume, body composition, and adaptation vary. The activity multiplier is the largest source of uncertainty, so real-world feedback matters more than the initial estimate.
This adult fitness tool is not medical nutrition advice. Do not use it as a substitute for individualized care during pregnancy or breastfeeding, under age 18, with a history of disordered eating, or when a condition or medication affects nutrition. A registered dietitian or qualified clinician can provide suitable guidance.
To avoid presenting very-low-calorie diets as routine targets, the calculator stops below 1,500 kcal for the male equation and 1,200 kcal for the female equation. That safeguard is a scope limit, not a claim that every intake above it is appropriate.
The sex field reflects the constants used in the published equation; it is not intended to define identity. If neither option represents your physiology well, compare both outputs and seek professional interpretation when accuracy is important.
The resting estimate follows the original Mifflin–St Jeor research paper. The protein anchor is informed by a systematic review and meta-analysis of resistance training, which found that gains in fat-free mass plateaued around 1.6 g/kg/day on average. Fat and carbohydrate are energy-allocation choices rather than clinical prescriptions; broader acceptable ranges are described in the National Academies dietary reference intake report.
Cross-check the calorie baseline, explore the dedicated protein tool, or connect nutrition with your training data.
Details on the assumptions, everyday use, and when generic estimates are not enough.
It estimates resting energy with the Mifflin–St Jeor equation, applies an activity multiplier, and then uses 85% of TDEE for fat loss, 100% for maintenance, or 107.5% for lean gain.
Protein is set at 1.6 grams per kilogram of body weight, fat receives 25% of target calories, and carbohydrate fills the remaining energy.
Treat the figures as starting points rather than exact prescriptions. A consistent weekly average is generally more useful than matching every gram each day.
Hold intake steady long enough to observe a two-to-four-week body-weight trend. If progress differs from the intended direction, change calories modestly and reassess.
No. It is a general planning aid for adults and cannot account for medical conditions, pregnancy, disordered eating, medications, or individualized clinical needs.